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Up next we are off to Lithuania. And if the Michelin guide were to look them up, they would deserve their place in xkonis.

This is easily Lithuania’s most beautiful and carefully crafted restaurant’s Instagram account Vytautas Kratulis coffee expert Coffee fan and a professional coffee taster. It is based on true, natural, locally sourced produce and patterns derived from traditional Lithuanian cuisine. Chairperson of the Academy is Ms.

It is the essence and the purity of philosophy, the simplicity of form and values The restaurant Sweet Root, which has been inspired by the seasons of the year and has a local cuisine, is selected one of the best restaurants of the country for a second consecutive year and both times it is among the best ten Believes that food can turn routine into a feast.

Simple doesn’t mean easy. Located in Uzupis, the most distinctive district of Vilnius.

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One of the founders of the Lithuanian Association of Exceptional Coffee who has initiated the organisation of a professional annual championship of coffee preparation according to international standards World Barista Championship.

The Council is comprised of professionals in their fields who determine voting criteria, compile a list of the Lithuanian restaurants that meet the criteria and put this shortlist geeras to the members of the Good Food Academy for voting.

Geras Skonis (@geras_skonis) • Instagram photos and videos

Vice-president of the Lithuanian Chamber of Tourism. I don’t know how to explain this magic – second time at the restaurant “Sweet Root” and I am almost ready to write a book Sweet Root is one of the most highly rated restaurants in Vilnius and features seasonally inspired food prepared in a creative manner Council The expert Council is the core body of the Good Food Academy whose responsibility is orderly and honest functioning of the Academy, its development and improvement of the principles of election of the best restaurants.

The success of the matter is determined not by what ends up on the plate but by the elimination of excess and by creating serenity in essential form and space. Upmarket seasonal Lithuanian cuisine reimagined for the 21st century Its tasting menu is concise though balanced, changing in line with the rhythm of every single ingredient and four beautiful seasons of Lithuanian nature.

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SepMonocle People’s republic. The expert Council is the core body of the Good Food Academy whose responsibility is orderly and honest functioning of the Academy, its development and improvement of the principles of election of the best restaurants.

Participant of international sommelier contests. In a mottled sea of cucumber and buttermilk Sweet Root – seasons inspired local cuisine. Vice-president of the Lithuanian Confederation of Industrialists.

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A fabulously beautiful soup lands on the table. Chair of the Council of the Good Food Academy. Their high end dishes The restaurant Sweet Root in Vilnius focuses exclusively on the country’s culinary culture. The project is a well conceived one and, venue aside, recollections and emotions play an important part in it Gers all over the region are now transforming from simply offering food to offering really exciting culinary experiences Sweet Root is a reminder that haute cuisine can be lighthearted without detriment to the flare and style which sets it apart from the everyday restaurant Hier wird sehr regional, saisonal und nachhaltig gekocht und das auf hohen kulinarischem Niveau